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In an effort to provide local residents with better access to waterfront areas, the City of North Charleston has partnered with the Noisette Company to create the Riverfront Park. Located on what was once the navy yard golf course, the park includes a military memorial, boardwalk, fishing pier, playground, dog park, and amphitheater. It also features works by several nationally-recognized sculptors.
As it offers wide vistas of the Cooper River and a respite from the industrial landscape surrounding it, the Riverfront Park is a wonderful place to spend an afternoon.
As the largest entertainment venue in the Lowcountry, we understand the expectations placed upon us by our community and we work hard to be an establishment that both the city of North Charleston and the greater Charleston area can be proud of.
North Charleston is the new home for a new Boeing 787 jet assembly plant. The Boeing Co. will build the new line at its Charleston International Airport property creating 3800 new jobs for the area. Hunley Waters is situated just 6.3 miles from the new plant.
The School of the Arts is a county-wide magnet school that blends intensive artistic instruction with a strong academic program for nearly 1,000 students in grades 6-12. Students receive daily instruction in their major art area and participate in a challenging academic curriculum that includes college preparatory, honors, and advanced placement courses.
The Barbeque Joint is a Southern-style barbeque restaurant. Although pork and chicken items make up a good portion of the menu, we offer a variety of other foods when promoting our weekly specials. We strive to make your visit to The Barbeque Joint a relaxing and enjoyable Lowcountry experience. We serve both breakfast and lunch and offer fantastic catering options for larger groups. Stop by and see us today!
Extra Virgin Oven serves an array of homemade soups, salads, cured meats and paninis on artisan breads, fresh from our wood-fired oven. Artisan beers on tap and distinctive European wines are the perfect complement to our honest food.
With a passion for good food and years of catering experience and entrepreneurship under his belt, opening a restaurant just made sense for owner Tradd Ashley Gibbs. Chef Sean Wren, Tradd’s longtime friend, yearned to create a bistro-style restaurant in the neighborhood.